At PrepMyPickle, transparency is key. A common question from our customers is: “Why does the final weight of my custom chicken pickle differ from the raw chicken weight I provided?” Let’s demystify the chicken pickle weight journey and explain the factors affecting the final product you enjoy. Understand what happens to your raw chicken as it transforms into delicious, ready-to-eat pickle.
The Chicken Pickle Weight Journey: From Raw to Flavorful
Let’s illustrate with 1 kg of boneless raw chicken:
| Stage | Approx. Weight | Key Changes |
|---|---|---|
| Raw Chicken (Boneless) | 1000 gm | Starting point |
| After Boiling (Chicken) | 650–700 gm | Loses water and some fat (chicken shrinkage) |
| After Deep Frying (Fried Chicken) | 440–480 gm | Further moisture loss and fat rendering |
| Final Pickle (Chicken Pickle with Masala & Oil) | 950–1100 gm | Gains weight from Chilli Powder, oil, spices |
Understanding Chicken Pickle Weight Changes: Boiling, Frying, Pickling
- Boiling: The boiling process causes chicken to lose water weight and some fat, leading to noticeable shrinkage.
- Deep Frying: Further reduces the weight of the chicken as more moisture evaporates and fat is rendered out. This results in flavorful, textured fried chicken pieces for your pickle.
- Pickling: The addition of our carefully blended pickle masala, Chilli powder, flavorful pickle oil, and aromatic spices increases the overall final weight of the chicken pickle.
More or Less Gravy: How It Impacts Your Pickle Weight
The final chicken pickle weight is also influenced by your preferences:
- More Gravy: If you prefer a richer, more coated pickle, we add a little extra oil, chili powder, and masala resulting in a higher final weight.
- Less Gravy: Opting for less coating means we use less Chilli Powder and oil, leading to a slightly lower final weight with a higher meat-to-gravy ratio.
Bone-in vs Boneless Chicken Pickle Weight: Key Differences
| Feature | Boneless Chicken Pickle | Bone-in Chicken Pickle |
|---|---|---|
| Boiled Weight | 650–700 gm | 700–750 gm |
| Fried Weight | 440–480 gm | 520–580 gm |
| Final Pickle Weight | 950–1100 gm | 1050–1200 gm |
- Bone-in chicken retains more weight during boiling and frying because bones don’t lose moisture or fat like meat.
- However, the bones in chicken pickle contribute to the final weight but are not edible meat yield.
The Weight After Pickling: What Happens Over Time
You might notice a change in your chicken pickle weight a day or two after delivery due to:
- Gravy Absorption: The flavorful pickle gravy clings to the chicken pieces, adding to their weight.
- Marination: The chicken meat absorbs the rich masala and pickle oil, making each piece heavier and more flavorful.
- Moisture Reabsorption: A natural process of slight moisture reabsorption can also contribute to a heavier feel. This indicates a well-marinated and flavor-packed pickle.
PrepMyPickle: Transparency and Quality You Can Trust
Unlike other pickle sellers who may not explain this process and might use excessive gravy to reach a certain weight, at PrepMyPickle, we are different:
- We show you the real meat yield before and after frying.
- We empower you to customize your gravy, spice, and oil levels.
- We never dilute our chicken pickle with unnecessary oil just to increase the weight.
- We only charge a small preparation fee – you pay for the quality ingredients.
PrepMyPickle: Your Pickle, Your Way – Honest Weight, Maximum Flavor
We believe in helping you understand the science behind your delicious homemade-style pickle. No hidden tricks, just transparent information and quality ingredients.
Our goal with every customized pickle we prepare is simple: Maximum meat yield. Minimal mystery. Flavor without compromise.